The first day of fall is tomorrow and I can feel it in the air already!
Time to make all the tasty foods that only this season brings!
This recipe is one that I pull out every year because it tastes so good with almost anything!
My friend Millie gave it to me in 1997 when we worked together in Pigeon Forge, TN and it is a classic that has stood the test of time in my family.
I hope you will make it and if you do, let me know what you think.
Also, I have included a very short video that shows you how to make it as well.
Thanks for stopping by!